Mussels, garlic, sliced large red chilli, coriander, Tom Yum seasoning, fish sauce, egg, sugar, coconut milk

Fillet white snapper, shrimp, sliced squid, scallops, mussels, carrot, chopped garlic, beans, sliced large red chilli, Tom Yum seasoning, fish sauce, sugar, sesame oil, Shaoxing wine

Marinated beef, onion, green paprica, Shaoxing wine, blue band, sesame oil, black pepper sauce

Marinated mango chicken, mango chicken sauce, sliced young mango, sliced combrang, chopped lemongrass, sliced lemon leaves, sliced onion, chopped red chilli, mix flour, sliced mint leave

Fillet salmon, garlic, chopped red chilli, coriander, lime juice, soy sauce, fish sauce

Boneless chicken thighs, kung pao sauce, red paprica, yellow paprica, green paprica, zucchini, dried chilli, cashew, chopped garlic, scallion

Red snapper, sliced young papaya, balacan, red chilli, papaya salad sauce, cherry tomato, garlic, dried shrimp, snake beans, peanut

Prawn, noodle, sliced green paprica, sliced white cabbage, sliced carrot, noodle sauce, chopped red chilli, sprouts, sesame oil

Sliced salmon, lime juice, simple syrup, coriander, parsley, basil, capers, Sunkist orange, large red chilli, chopped red chilli

Marinated pork belly, red apple, sliced cucumber, red onion, sprouts, romaine lettuce, sliced red chilli, crispy shallot, sesame seeds

Sliced pork belly skin on, stirred with sugar, fish sauce, oyster sauce, soy sauce and added with Thai basil, served with jasmine rice. This Thai Basil Pork Belly is one of those incredibly simple, delicious dish that offers a huge bang for your buck

500 grams Lamb Shank slow cooked in coconut cream with thai spices and hint of cinnamon served on fluffy jasmine rice topped with freshly chopped red chillies and hand picked cilantro